Chocolate Bark is one of those overlooked Holiday treats that in my opinion really needs to be brought front and center. I mean, discount viagra ailment who doesn’t like a puddle of melted chocolate with delicious fruits and nuts pressed into it and then chilled? If you don’t like that then maybe you need to take a look in the mirror to check that you haven’t transformed into Scrooge or, dare I say it, the Grinch. Seriously, this sweet treat is doubly sweet because it is so easy to make.
Anyways, this post is already longer than it takes to make this delicious treat. So quit reading and get busy melting… chocolate that is.
Dark Chocolate Bark with Pistachios + White Chocolate
14 oz. of semi sweet chocolate; chopped
1/2 14 oz. bag of white chocolate chips
1/4-1/2 cup whole lightly salted pistachios
Place the chopped dark chocolate into a heat safe bowl, over a pot of simmering water. Place the white chocolate in a separate heat safe bowl over a pot of simmering water and stir until chocolate is just melted. Remove the chocolate from the heat promptly to prevent it from burning.Line a sheet pan with wax paper.