It’s Cold Out? Whatever I’m eating Ice Cream Anyways

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This one is for my California friends. Even though it’s cold here in MN, viagra sales pharmacy its the hottest time of year over on my favorite coast. Every time I chat with my friends in LA they are pretty much melting due to the heat.

So in solidarity to them, discount viagra viagra I’ve made some Peach Ice Cream. Too bad they live 2, doctor 000 miles away and can’t eat it. Guess I’ll have to finish it… ;)

Peach Ice Cream

1 pint Half+Half

1 pint Heavy Whipping Cream

1 teaspoon Vanilla Extract

1 3/4 cup Sugar

4 Peaches; peeled and pureed

Pinch of Salt

Food Coloring; optional

In a medium sauce pot over medium flame, warm the cream and half and half for 6-8 minutes, stirring constantly.  Add the sugar and the vanilla and salt and continue to cook until sugar is completely dissolved, about another 2 minutes. In the bowl of a food processor, fitted with a steel blade, add the peeled peaches and puree until smooth. Combine the cream mixture with the peach puree. At this point you can leave the ice cream base the color it is, or you can add food coloring to make it look like a peach. I used regular old food dye, well it wasn’t old… haha. I used about 10 drops of yellow to 5-6 drops of red.

Chill the ice cream in the fridge until it’s very cold. About an hour or two. Place the ice cream into an Ice Cream Maker, and turn on your machine. Churn the ice cream for a minimum of 30 minutes and a max of 45 minutes. Remove from machine and store in freezer proof container. Don’t forget to spill some into a coffee mug and enjoy. ;)

Happy Tasting!

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